Saturday, February 11, 2012

I've known Lucy for years now but I never got to eat her cooking before. It was worth the wait and the dinner lived up to her (and Bethany's) now growing reputation as excellent chefs. Lucy says it's simple to make-- just rice pasta, tomatoes, onions, spinach, and secret magickal ingredients which nobody but a trained chef is allowed to pronounce the names of. All right, she didn't say that last part. I don't think in a million years if you gave me those same ingredients I could come out with an end product that looked anything like this:
Thanks Lucy!!!
Lucy is one of the only people I ever met who is nicer in real life than on TV.
I'm really very proud to get to work with someone who is not just talented but honest and straightfoward and trustworthy.
And that was one of the best dinners I'm ever going to have, too!
Roller Derby in Orlando!!

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